Restaurants and Catering

Table Of Content

• Eater LA
• New York City’s steady decline is Cuomo’s fault and more: Letters to the Editor — April 28, 2024
• Practice your faith in a safe place with religious services at this upscale Utah retirement community
• H&H Brazilian Steakhouse
• New restaurant is coming to former Pizza Volta space in Sugar House
• Need Grill House
• Julia’s 1902 restaurant opens in Willoughby House, the former Van Gorder mansion (photos)

Both classic and inspired craft cocktails are available as well as a selection of desirable, and affordable, wine and beer. From gleaming hardwood floors and original woodwork, the dining rooms are, to use an oxymoron, casually elegant. Keep an eye on the mostly antique light fixtures; designer Troy Valentin has an appreciation for detail. The chandeliers in the first-floor bathrooms, for example, are a real must-see.

Eater LA

As in botecos and lanchonetes in Brazil, there are different plates for each day of the week. This menu is extensive with a picanha, shrimp with bacon, or the chicken milanesa plate. Head to the Brazilian Plate House on Wednesday or Saturday for traditional feijoada. Chef Tatiana Favoretto opened California’s first regional Brazilian restaurant in 2008 by centering the country’s iconic seafood stew, moqueca in panels de barro, or clay pots. The lobster moqueca comes with white rice, farofa, and pimenta (hot sauce). Simply add rice to the plate, pimenta, and a healthy scoop of moqueca while sprinkling farofa over the liquid.

New York City’s steady decline is Cuomo’s fault and more: Letters to the Editor — April 28, 2024

Coronado, who has Guatemalan roots, filled his menu with global ingredients from harissa and queso fresco to guajillo pepper and pomme frites with tomato jam. The Chop House, known for its steaks and upscale options, has been in business more than two decades while Tidewater Grill had been a capital city staple for nearly 40 years, specializing in surf and turf. Blind Rabbit Kitchen, which will specialize in steak and cocktails, is set to open at 1080 E. The restaurant received its full-service liquor license at the Thursday meeting of the Utah Department of Alcoholic Beverage Services’ liquor commission. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.

Practice your faith in a safe place with religious services at this upscale Utah retirement community

The Angus burger is topped with aged pork belly, smoked cheddar, rocket greens, Calabrian aoli, onion jam and pickles. Gluten-free and vegan dishes are more than an afterthought; they are well-planned options. The restaurant name pays homage to the first owner of the grand country estate Julia French Boyce. Julia was the wife of the Joseph Boyce, a proprietor of Willoughby Flour Mills. The house then passed to her daughter Nancy (Boyce) Van Gorder and her husband Albert.

Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. We also feature wines from South America including biodynamic Brazilian wines hand selected by our Owner / Sommelier, Henrique Huyer. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados.

Mastro's is committed to delivering an unforgettable experience, every time. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.

Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.

Grill Menu

Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. With locations spread throughout the Southland and beyond, Fogo de Chão can be found in Pasadena, Downtown, Beverly Hills, Woodland Hills, El Segundo, Irvine, and last month in Huntington Beach. Fogo’s seafood tower is a noteworthy option, but so is the all-you-can-eat churrasco experience for around $75 per person. After managing Downtown’s Fogo de Châo, Brazilian-born restaurateur Henrique Heyer has introduced LA to the sleek, modern churrascaria one would expect to find in the upscale São Paulo neighborhood of Itaim Bibi. Leather banquettes, contemporary light fixtures, and dark wood panel walls go well with premium picanha, maminha (tri-tip), and succulent lamb chops paired with organic South American wines.

Julia’s 1902 restaurant opens in Willoughby House, the former Van Gorder mansion (photos)

The feijuca (a playful name for feijoada) completa, is one hearty bean and meat stew. The coxinha com catupiry (chicken croquette with Brazilian cheese spread) is superb, as are the Brazilian street food classics like pasteís (pastries), jam-packed with ham and cheese, or ground beef. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.

GEN Korean BBQ House's new menu test is adding $20 per guest - Nation's Restaurant News

GEN Korean BBQ House's new menu test is adding $20 per guest.

Posted: Fri, 08 Mar 2024 08:00:00 GMT [source]

The Riverside restaurant with its weather-beaten yet still sunshine yellow and bright red facade and chubby-looking panda sign is near Carmines Pie House and Burger King. "Everything is always so fresh and delicious," said Gasparo, noting her favorites include chicken with broccoli and as well as the wonton soup. "It's so inexpensive and you could eat it for two days because they gave you so much." "It's just a hidden neighborhood gem … It's just devastating that it is going to close," Sharon Gasparo, who's been a Panda House regular since about the time it opened, told the Times-Union.

With its modern translucent stone bar, a baller wine list of Bordeaux and Napa Valley cabernets, and sleek, seamless textured granite walls, LA’s best Brazilian churrascaria is as much a Koreatown destination as it is a Brazilian steakhouse. Boasting twenty different steak cuts and other meats, the consistency and service here are why this place is always packed. H&H is also an ideal spot for dining with groups or for those seeking a halal menu. One of LA’s biggest frustrations while eating Brazilian food in LA has been the absence of liquor licenses. The lack deprives Angelenos of one of the greatest happy hour cultures on Earth with ice-cold beers sipped from small glasses, shots of cachaça, and caipirinhas full of citrus and fresh fruit which are all part of Brazilian drinking culture. Ask for a beer, bem gelada (ice cold), and enjoy the thrill of a real boteco in LA.

In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. It may be challenging to follow the no-tipping policy (a service charge is included) when the servers do a great job. They let diners know they respect the serving profession and offer employees a living wage, paid health-care premiums, paid time off, and profit sharing. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. All entrees come with the house salad, potato, our signature baked beans, sauteed onions, and Texas toast. The kitchen is under the direction of Chef Jose Coronado, formerly of Felice Urban Café in Larchmere.